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Restaurant/Cafe/Canteen 📍 North West Leicestershire

Rose Cottage Tea Rooms

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rose Cottage Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 18 November 2021 by North West Leicestershire.

What does this rating mean?

Rose Cottage Tea Rooms in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Mill Lane Mews,
Ashby De La Zouch,
Leicestershire,
LE65 1HP
Rose Cottage Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rose Cottage Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Rose Cottage Tea Rooms?

Food hygiene at Rose Cottage Tea Rooms is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Rose Cottage Tea Rooms

What is Rose Cottage Tea Rooms’s food hygiene rating?
Rose Cottage Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2021.
When was Rose Cottage Tea Rooms last inspected?
Rose Cottage Tea Rooms was last inspected by North West Leicestershire on 18 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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