Hispania Restaurante

Leicestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hispania Restaurante scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 20 March 2025 by North West Leicestershire.

What does this rating mean?

Hispania Restaurante in Leicestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Mill Lane Mews,
Ashby De La Zouch,
Leicestershire,
LE65 1HP

Hispania Restaurante Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hispania Restaurante. The data is published by the FSA under the Open Government Licence.

Who inspects Hispania Restaurante?

Food hygiene at Hispania Restaurante is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Hispania Restaurante

What is Hispania Restaurante’s food hygiene rating?

Hispania Restaurante has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2025.

When was Hispania Restaurante last inspected?

Hispania Restaurante was last inspected by North West Leicestershire on 20 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.