Slimming World W-bay

Whitley Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slimming World W-bay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 December 2023 by North Tyneside.

What does this rating mean?

Slimming World W-bay in Whitley Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews United Reformed Church,
Eastfield Avenue,
Whitley Bay,
Tyne And Wear,

Slimming World W-bay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slimming World W-bay. The data is published by the FSA under the Open Government Licence.

Who inspects Slimming World W-bay?

Food hygiene at Slimming World W-bay is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Slimming World W-bay

What is Slimming World W-bay’s food hygiene rating?

Slimming World W-bay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2023.

When was Slimming World W-bay last inspected?

Slimming World W-bay was last inspected by North Tyneside on 20 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.