Kitchen 91

Whitley Bay

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 April 2026 by North Tyneside.

What does this rating mean?

Kitchen 91 in Whitley Bay has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Number 4 Crawford Place And,
91 Cauldwell Lane,
Whitley Bay,
Tyne And Wear,
NE25 8SS

This is the official Food Standards Agency hygiene badge for Kitchen 91. The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen 91?

Food hygiene at Kitchen 91 is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Kitchen 91

What is Kitchen 91’s food hygiene rating?

Kitchen 91 has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 15 April 2026.

When was Kitchen 91 last inspected?

Kitchen 91 was last inspected by North Tyneside on 15 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.