The Crafty Wilson Ale

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Crafty Wilson Ale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 October 2024 by North Tyneside.

What does this rating mean?

The Crafty Wilson Ale in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Cauldwell Lane,
Whitley Bay,
Tyne And Wear,
NE25 8SS

The Crafty Wilson Ale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Crafty Wilson Ale. The data is published by the FSA under the Open Government Licence.

Who inspects The Crafty Wilson Ale?

Food hygiene at The Crafty Wilson Ale is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about The Crafty Wilson Ale

What is The Crafty Wilson Ale’s food hygiene rating?

The Crafty Wilson Ale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2024.

When was The Crafty Wilson Ale last inspected?

The Crafty Wilson Ale was last inspected by North Tyneside on 9 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.