Scotts Delicatessen

Orion Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Scotts Delicatessen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 October 2025 by North Tyneside.

What does this rating mean?

Scotts Delicatessen in Orion Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 27,
Evans Business Centre,
Orion Way,
Orion Business Park,
NE29 7SN

Scotts Delicatessen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Scotts Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects Scotts Delicatessen?

Food hygiene at Scotts Delicatessen is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Scotts Delicatessen

What is Scotts Delicatessen’s food hygiene rating?

Scotts Delicatessen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2025.

When was Scotts Delicatessen last inspected?

Scotts Delicatessen was last inspected by North Tyneside on 13 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.