Canny Local Vending Co Ltd

Orion Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Canny Local Vending Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 January 2026 by North Tyneside.

What does this rating mean?

Canny Local Vending Co Ltd in Orion Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 32,
Evans Business Centre,
Orion Way,
Orion Business Park,
NE29 7SN

Canny Local Vending Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Canny Local Vending Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Canny Local Vending Co Ltd?

Food hygiene at Canny Local Vending Co Ltd is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Canny Local Vending Co Ltd

What is Canny Local Vending Co Ltd’s food hygiene rating?

Canny Local Vending Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.

When was Canny Local Vending Co Ltd last inspected?

Canny Local Vending Co Ltd was last inspected by North Tyneside on 14 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.