3T Training Restaurant

North Shields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

3T Training Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 October 2025 by North Tyneside.

What does this rating mean?

3T Training Restaurant in North Shields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 4 Jupiter Court,
Orion Business Park,
North Shields,
Tyne And Wear,
NE29 7SE

3T Training Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 3T Training Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects 3T Training Restaurant?

Food hygiene at 3T Training Restaurant is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about 3T Training Restaurant

What is 3T Training Restaurant’s food hygiene rating?

3T Training Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2025.

When was 3T Training Restaurant last inspected?

3T Training Restaurant was last inspected by North Tyneside on 13 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.