Paninaro Sud Africano

Blucher Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paninaro Sud Africano scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 September 2024 by North Tyneside.

What does this rating mean?

Paninaro Sud Africano in Blucher Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Croft House,
Unit A,
Blucher Road,
Stephenson Industrial Estate,
NE12 6RU

Paninaro Sud Africano Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paninaro Sud Africano. The data is published by the FSA under the Open Government Licence.

Who inspects Paninaro Sud Africano?

Food hygiene at Paninaro Sud Africano is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Paninaro Sud Africano

What is Paninaro Sud Africano’s food hygiene rating?

Paninaro Sud Africano has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.

When was Paninaro Sud Africano last inspected?

Paninaro Sud Africano was last inspected by North Tyneside on 11 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.