Organic To The Root

Arrow Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Organic To The Root scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2017 by North Tyneside.

What does this rating mean?

Organic To The Root in Arrow Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
Arrow Close Business Centre,
Arrow Close,
Stephenson Industrial Estate,
NE12 6QN

Organic To The Root Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Organic To The Root. The data is published by the FSA under the Open Government Licence.

Who inspects Organic To The Root?

Food hygiene at Organic To The Root is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Organic To The Root

What is Organic To The Root’s food hygiene rating?

Organic To The Root has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2017.

When was Organic To The Root last inspected?

Organic To The Root was last inspected by North Tyneside on 13 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.