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Mobile caterer 📍 North Tyneside

Goodtimes Tacos

Stephenson Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goodtimes Tacos scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 July 2024 by North Tyneside.

What does this rating mean?

Goodtimes Tacos in Stephenson Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Within,
20 Arrow Close,
Stephenson Industrial Estate,
Killingworth,
NE12 6QN
Goodtimes Tacos Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goodtimes Tacos. The data is published by the FSA under the Open Government Licence.

Who inspects Goodtimes Tacos?

Food hygiene at Goodtimes Tacos is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Goodtimes Tacos

What is Goodtimes Tacos’s food hygiene rating?
Goodtimes Tacos has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2024.
When was Goodtimes Tacos last inspected?
Goodtimes Tacos was last inspected by North Tyneside on 9 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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