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Mobile caterer 📍 North Tyneside

Fire In The Hole

Earsdon To Backworth Link Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fire In The Hole scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 May 2024 by North Tyneside.

What does this rating mean?

Fire In The Hole in Earsdon To Backworth Link Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Former Fenwick Colliery,
East Holywell,
Earsdon To Backworth Link Road,
Backworth,
NE27 0JW
Fire In The Hole Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fire In The Hole. The data is published by the FSA under the Open Government Licence.

Who inspects Fire In The Hole?

Food hygiene at Fire In The Hole is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Fire In The Hole

What is Fire In The Hole’s food hygiene rating?
Fire In The Hole has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2024.
When was Fire In The Hole last inspected?
Fire In The Hole was last inspected by North Tyneside on 31 May 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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