Premier Backworth Stores

NEWCASTLE UPON TYNE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Backworth Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 February 2026 by North Tyneside.

What does this rating mean?

Premier Backworth Stores in NEWCASTLE UPON TYNE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Ashbourne Close,
Backworth,
NEWCASTLE UPON TYNE,
NE27 0JU

Premier Backworth Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Backworth Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Backworth Stores?

Food hygiene at Premier Backworth Stores is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Premier Backworth Stores

What is Premier Backworth Stores’s food hygiene rating?

Premier Backworth Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2026.

When was Premier Backworth Stores last inspected?

Premier Backworth Stores was last inspected by North Tyneside on 2 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.