Bar 79limited T/a Red Lion

Earsdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bar 79limited T/a Red Lion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 November 2025 by North Tyneside.

What does this rating mean?

Bar 79limited T/a Red Lion in Earsdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bar 79limited T/AThe Red Lion,
Front Street,
Earsdon,
Whitley Bay,
NE25 9JU

Bar 79limited T/a Red Lion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bar 79limited T/a Red Lion. The data is published by the FSA under the Open Government Licence.

Who inspects Bar 79limited T/a Red Lion?

Food hygiene at Bar 79limited T/a Red Lion is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Bar 79limited T/a Red Lion

What is Bar 79limited T/a Red Lion’s food hygiene rating?

Bar 79limited T/a Red Lion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Bar 79limited T/a Red Lion last inspected?

Bar 79limited T/a Red Lion was last inspected by North Tyneside on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.