Viking Fish & Chips

Corby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Viking Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 27 March 2019 by North Northamptonshire.

What does this rating mean?

Viking Fish & Chips in Corby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Viking Fish And Chips,
187 Farmstead Road,
Corby,
Northamptonshire,
NN18 0LL

Viking Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Viking Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Viking Fish & Chips?

Food hygiene at Viking Fish & Chips is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Viking Fish & Chips

What is Viking Fish & Chips’s food hygiene rating?

Viking Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2019.

When was Viking Fish & Chips last inspected?

Viking Fish & Chips was last inspected by North Northamptonshire on 27 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.