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Takeaway/sandwich shop 📍 North Northamptonshire

Corby Kebab House

Food hygiene rating 4 / 5 · Good

Squeaky clean

Corby Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 June 2025 by North Northamptonshire.

What does this rating mean?

Corby Kebab House has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

177 Farmstead Road,
Corby,
NN18 0LL
Corby Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Corby Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Corby Kebab House?

Food hygiene at Corby Kebab House is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Corby Kebab House

What is Corby Kebab House’s food hygiene rating?
Corby Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2025.
When was Corby Kebab House last inspected?
Corby Kebab House was last inspected by North Northamptonshire on 5 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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