Four Seasons Takeaway

Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Four Seasons Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 January 2021 by North Northamptonshire.

What does this rating mean?

Four Seasons Takeaway in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

169 Farmstead Road,
Corby,
Northamptonshire,
NN18 0LL

Four Seasons Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Four Seasons Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Four Seasons Takeaway?

Food hygiene at Four Seasons Takeaway is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Four Seasons Takeaway

What is Four Seasons Takeaway’s food hygiene rating?

Four Seasons Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2021.

When was Four Seasons Takeaway last inspected?

Four Seasons Takeaway was last inspected by North Northamptonshire on 22 January 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.