Thrapston Sea Cadet's

Thrapston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thrapston Sea Cadet's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 June 2021 by North Northamptonshire.

What does this rating mean?

Thrapston Sea Cadet's in Thrapston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thrapston Boat Station,
Meadow Lane,
Thrapston,
Northamptonshire,
NN14 4LU

Thrapston Sea Cadet's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thrapston Sea Cadet's. The data is published by the FSA under the Open Government Licence.

Who inspects Thrapston Sea Cadet's?

Food hygiene at Thrapston Sea Cadet's is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Thrapston Sea Cadet's

What is Thrapston Sea Cadet's’s food hygiene rating?

Thrapston Sea Cadet's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2021.

When was Thrapston Sea Cadet's last inspected?

Thrapston Sea Cadet's was last inspected by North Northamptonshire on 14 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.