Middle Nene Sailing Club

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Middle Nene Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 17 May 2018 by North Northamptonshire.

What does this rating mean?

Middle Nene Sailing Club in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meadow Lane,
Thrapston,
Northamptonshire,
NN14 4LU

Middle Nene Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Middle Nene Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Middle Nene Sailing Club?

Food hygiene at Middle Nene Sailing Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Middle Nene Sailing Club

What is Middle Nene Sailing Club’s food hygiene rating?

Middle Nene Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2018.

When was Middle Nene Sailing Club last inspected?

Middle Nene Sailing Club was last inspected by North Northamptonshire on 17 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.