Thrapston Sports Association

Thrapston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thrapston Sports Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 July 2020 by North Northamptonshire.

What does this rating mean?

Thrapston Sports Association in Thrapston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sports Club,
Chancery Lane,
Thrapston,
Kettering,
NN14 4JL

Thrapston Sports Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thrapston Sports Association. The data is published by the FSA under the Open Government Licence.

Who inspects Thrapston Sports Association?

Food hygiene at Thrapston Sports Association is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Thrapston Sports Association

What is Thrapston Sports Association’s food hygiene rating?

Thrapston Sports Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2020.

When was Thrapston Sports Association last inspected?

Thrapston Sports Association was last inspected by North Northamptonshire on 24 July 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.