The Swallows Rest B \& B

Brigstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Swallows Rest B \& B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 12 January 2017 by North Northamptonshire.

What does this rating mean?

The Swallows Rest B \& B in Brigstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Swallows,
28 Bridge Street,
Brigstock,
Northamptonshire,
NN14 3ET

$The Swallows Rest B \& B Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for The Swallows Rest B \& B. The data is published by the FSA under the Open Government Licence.

Who inspects The Swallows Rest B \& B?

Food hygiene at The Swallows Rest B \& B is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Swallows Rest B \& B

What is The Swallows Rest B \& B’s food hygiene rating?

The Swallows Rest B \& B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2017.

When was The Swallows Rest B \& B last inspected?

The Swallows Rest B \& B was last inspected by North Northamptonshire on 12 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.