The Olde Three Cocks

Brigstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Olde Three Cocks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 September 2024 by North Northamptonshire.

What does this rating mean?

The Olde Three Cocks in Brigstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Olde Three Cocks Inn,
14 High Street,
Brigstock,
Kettering,
NN14 3HA

The Olde Three Cocks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Olde Three Cocks. The data is published by the FSA under the Open Government Licence.

Who inspects The Olde Three Cocks?

Food hygiene at The Olde Three Cocks is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about The Olde Three Cocks

What is The Olde Three Cocks’s food hygiene rating?

The Olde Three Cocks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.

When was The Olde Three Cocks last inspected?

The Olde Three Cocks was last inspected by North Northamptonshire on 18 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.