The Green Dragon

Kettering

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Green Dragon scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 22 January 2026 by North Northamptonshire.

What does this rating mean?

The Green Dragon in Kettering has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Hall Hill,
Brigstock,
Kettering,
Northamptonshire,
NN14 3EZ

This is the official Food Standards Agency hygiene badge for The Green Dragon. The data is published by the FSA under the Open Government Licence.

Who inspects The Green Dragon?

Food hygiene at The Green Dragon is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about The Green Dragon

What is The Green Dragon’s food hygiene rating?

The Green Dragon has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 January 2026.

When was The Green Dragon last inspected?

The Green Dragon was last inspected by North Northamptonshire on 22 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.