Pump House Cafe At Sywell

Ecton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pump House Cafe At Sywell scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2020 by North Northamptonshire.

What does this rating mean?

Pump House Cafe At Sywell in Ecton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sywell Country Park,
Washbrook Lane,
Ecton,
Northampton,
NN6 0QX

Pump House Cafe At Sywell Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pump House Cafe At Sywell. The data is published by the FSA under the Open Government Licence.

Who inspects Pump House Cafe At Sywell?

Food hygiene at Pump House Cafe At Sywell is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Pump House Cafe At Sywell

What is Pump House Cafe At Sywell’s food hygiene rating?

Pump House Cafe At Sywell has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2020.

When was Pump House Cafe At Sywell last inspected?

Pump House Cafe At Sywell was last inspected by North Northamptonshire on 2 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.