Mears Ashby Sports Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mears Ashby Sports Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 April 2019 by North Northamptonshire.

What does this rating mean?

Mears Ashby Sports Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Earls Barton Road,
Mears Ashby,
NN6 0DR

Mears Ashby Sports Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mears Ashby Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mears Ashby Sports Club?

Food hygiene at Mears Ashby Sports Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Mears Ashby Sports Club

What is Mears Ashby Sports Club’s food hygiene rating?

Mears Ashby Sports Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 April 2019.

When was Mears Ashby Sports Club last inspected?

Mears Ashby Sports Club was last inspected by North Northamptonshire on 1 April 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.