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Scotch Lodge Farm

Earls Barton

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Scotch Lodge Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 March 2021 by North Northamptonshire.

What does this rating mean?

Scotch Lodge Farm in Earls Barton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scotch Lodge,
67 Mears Ashby Road,
Earls Barton,
Northampton,
NN6 0HQ
Scotch Lodge Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scotch Lodge Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Scotch Lodge Farm?

Food hygiene at Scotch Lodge Farm is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Scotch Lodge Farm

What is Scotch Lodge Farm’s food hygiene rating?
Scotch Lodge Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2021.
When was Scotch Lodge Farm last inspected?
Scotch Lodge Farm was last inspected by North Northamptonshire on 23 March 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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