Barry Thomas Newsagents

Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Barry Thomas Newsagents scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 January 2022 by North Northamptonshire.

What does this rating mean?

Barry Thomas Newsagents in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

131 High Street,
Rushden,
Northamptonshire,
NN10 0NZ

Barry Thomas Newsagents Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Barry Thomas Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects Barry Thomas Newsagents?

Food hygiene at Barry Thomas Newsagents is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Barry Thomas Newsagents

What is Barry Thomas Newsagents’s food hygiene rating?

Barry Thomas Newsagents has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2022.

When was Barry Thomas Newsagents last inspected?

Barry Thomas Newsagents was last inspected by North Northamptonshire on 8 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.