T E Brown Quality Butcher

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

T E Brown Quality Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 July 2021 by North Northamptonshire.

What does this rating mean?

T E Brown Quality Butcher in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93A High Street,
Rushden,
Northamptonshire,
NN10 0NZ

T E Brown Quality Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for T E Brown Quality Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects T E Brown Quality Butcher?

Food hygiene at T E Brown Quality Butcher is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about T E Brown Quality Butcher

What is T E Brown Quality Butcher’s food hygiene rating?

T E Brown Quality Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2021.

When was T E Brown Quality Butcher last inspected?

T E Brown Quality Butcher was last inspected by North Northamptonshire on 12 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.