The Hidden Gem And Sweet Treats

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hidden Gem And Sweet Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 May 2026 by North Northamptonshire.

What does this rating mean?

The Hidden Gem And Sweet Treats has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 High Street,
Rushden,
NN10 0NZ

The Hidden Gem And Sweet Treats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hidden Gem And Sweet Treats. The data is published by the FSA under the Open Government Licence.

Who inspects The Hidden Gem And Sweet Treats?

Food hygiene at The Hidden Gem And Sweet Treats is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about The Hidden Gem And Sweet Treats

What is The Hidden Gem And Sweet Treats’s food hygiene rating?

The Hidden Gem And Sweet Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was The Hidden Gem And Sweet Treats last inspected?

The Hidden Gem And Sweet Treats was last inspected by North Northamptonshire on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.