Remus Bed & Breakfast

Wells-next-the-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Remus Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 February 2016 by North Norfolk.

What does this rating mean?

Remus Bed & Breakfast in Wells-next-the-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Remus,
Bases Lane,
Wells-next-the-Sea,
NR23 1DH

Remus Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Remus Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Remus Bed & Breakfast?

Food hygiene at Remus Bed & Breakfast is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Remus Bed & Breakfast

What is Remus Bed & Breakfast’s food hygiene rating?

Remus Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2016.

When was Remus Bed & Breakfast last inspected?

Remus Bed & Breakfast was last inspected by North Norfolk on 24 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.