Whin Hill (Norfolk) Cider

Freeman Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whin Hill (Norfolk) Cider scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 December 2024 by North Norfolk.

What does this rating mean?

Whin Hill (Norfolk) Cider in Freeman Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ciderworks,
Stearmans Yard,
Freeman Street,
Wells-next-the-Sea,
NR23 1BW

Whin Hill (Norfolk) Cider Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whin Hill (Norfolk) Cider. The data is published by the FSA under the Open Government Licence.

Who inspects Whin Hill (Norfolk) Cider?

Food hygiene at Whin Hill (Norfolk) Cider is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Whin Hill (Norfolk) Cider

What is Whin Hill (Norfolk) Cider’s food hygiene rating?

Whin Hill (Norfolk) Cider has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Whin Hill (Norfolk) Cider last inspected?

Whin Hill (Norfolk) Cider was last inspected by North Norfolk on 4 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.