Bay House Bed & Breakfast

Wells-next-the-Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bay House Bed & Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2018 by North Norfolk.

What does this rating mean?

Bay House Bed & Breakfast in Wells-next-the-Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bay House,
1 Bases Lane,
Wells-next-the-Sea,
NR23 1DH

Bay House Bed & Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bay House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Bay House Bed & Breakfast?

Food hygiene at Bay House Bed & Breakfast is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Bay House Bed & Breakfast

What is Bay House Bed & Breakfast’s food hygiene rating?

Bay House Bed & Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2018.

When was Bay House Bed & Breakfast last inspected?

Bay House Bed & Breakfast was last inspected by North Norfolk on 30 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.