North Norfolk Foodbank

Sheringham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Norfolk Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 May 2026 by North Norfolk.

What does this rating mean?

North Norfolk Foodbank in Sheringham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Josephs Church Hall,
Cromer Road,
Sheringham,
Norfolk,
NR26 8RT

North Norfolk Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Norfolk Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects North Norfolk Foodbank?

Food hygiene at North Norfolk Foodbank is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about North Norfolk Foodbank

What is North Norfolk Foodbank’s food hygiene rating?

North Norfolk Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was North Norfolk Foodbank last inspected?

North Norfolk Foodbank was last inspected by North Norfolk on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.