Wolf Recon Tactical Group

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wolf Recon Tactical Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 September 2025 by North Norfolk.

What does this rating mean?

Wolf Recon Tactical Group in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Anchor Close,
Sheringham,
Norfolk,
NR26 8SB

Wolf Recon Tactical Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wolf Recon Tactical Group. The data is published by the FSA under the Open Government Licence.

Who inspects Wolf Recon Tactical Group?

Food hygiene at Wolf Recon Tactical Group is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Wolf Recon Tactical Group

What is Wolf Recon Tactical Group’s food hygiene rating?

Wolf Recon Tactical Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Wolf Recon Tactical Group last inspected?

Wolf Recon Tactical Group was last inspected by North Norfolk on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.