Fishmonger's Tavern

Sheringham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fishmonger's Tavern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2025 by North Norfolk.

What does this rating mean?

Fishmonger's Tavern in Sheringham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fishmongers Tavern,
27 Cromer Road,
Sheringham,
Norfolk,
NR26 8AB

Fishmonger's Tavern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fishmonger's Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects Fishmonger's Tavern?

Food hygiene at Fishmonger's Tavern is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Fishmonger's Tavern

What is Fishmonger's Tavern’s food hygiene rating?

Fishmonger's Tavern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.

When was Fishmonger's Tavern last inspected?

Fishmonger's Tavern was last inspected by North Norfolk on 25 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.