Kerbside Kitchen UK

Gaymers Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kerbside Kitchen UK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2025 by North Norfolk.

What does this rating mean?

Kerbside Kitchen UK in Gaymers Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2b,
The Folly Industrial Estate,
Gaymers Way,
North Walsham,
NR28 0AN

Kerbside Kitchen UK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kerbside Kitchen UK. The data is published by the FSA under the Open Government Licence.

Who inspects Kerbside Kitchen UK?

Food hygiene at Kerbside Kitchen UK is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Kerbside Kitchen UK

What is Kerbside Kitchen UK’s food hygiene rating?

Kerbside Kitchen UK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.

When was Kerbside Kitchen UK last inspected?

Kerbside Kitchen UK was last inspected by North Norfolk on 21 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.