Swash Nosh Catering & Events

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swash Nosh Catering & Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 February 2025 by North Norfolk.

What does this rating mean?

Swash Nosh Catering & Events in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Cornish Way,
North Walsham,
Norfolk,
NR28 0AW

Swash Nosh Catering & Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swash Nosh Catering & Events. The data is published by the FSA under the Open Government Licence.

Who inspects Swash Nosh Catering & Events?

Food hygiene at Swash Nosh Catering & Events is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Swash Nosh Catering & Events

What is Swash Nosh Catering & Events’s food hygiene rating?

Swash Nosh Catering & Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.

When was Swash Nosh Catering & Events last inspected?

Swash Nosh Catering & Events was last inspected by North Norfolk on 25 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.