East Ruston Area Infant School

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

East Ruston Area Infant School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 1 May 2019 by North Norfolk.

What does this rating mean?

East Ruston Area Infant School in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

School Road,
East Ruston,
Norfolk,
NR12 9JD

East Ruston Area Infant School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for East Ruston Area Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects East Ruston Area Infant School?

Food hygiene at East Ruston Area Infant School is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about East Ruston Area Infant School

What is East Ruston Area Infant School’s food hygiene rating?

East Ruston Area Infant School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2019.

When was East Ruston Area Infant School last inspected?

East Ruston Area Infant School was last inspected by North Norfolk on 1 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.