Stalham Town Football Club

Stalham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stalham Town Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 20 May 2019 by North Norfolk.

What does this rating mean?

Stalham Town Football Club in Stalham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stalham Football Club Rivers Park,
Brumstead Road,
Stalham,
NR12 9BJ

Stalham Town Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stalham Town Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Stalham Town Football Club?

Food hygiene at Stalham Town Football Club is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Stalham Town Football Club

What is Stalham Town Football Club’s food hygiene rating?

Stalham Town Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2019.

When was Stalham Town Football Club last inspected?

Stalham Town Football Club was last inspected by North Norfolk on 20 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.