Clover Childcare Services Ltd

Brumstead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clover Childcare Services Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 May 2015 by North Norfolk.

What does this rating mean?

Clover Childcare Services Ltd in Brumstead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Rectory,
Old Rectory Road,
Brumstead,
NR12 9EU

Clover Childcare Services Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clover Childcare Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Clover Childcare Services Ltd?

Food hygiene at Clover Childcare Services Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Clover Childcare Services Ltd

What is Clover Childcare Services Ltd’s food hygiene rating?

Clover Childcare Services Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2015.

When was Clover Childcare Services Ltd last inspected?

Clover Childcare Services Ltd was last inspected by North Norfolk on 7 May 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.