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Hospitals/Childcare/Caring Premises 📍 North Hertfordshire

Kiddicaru Hitchin

Hitchin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kiddicaru Hitchin scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 July 2025 by North Hertfordshire.

What does this rating mean?

Kiddicaru Hitchin in Hitchin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 Grove Road,
Hitchin,
Hertfordshire,
SG4 0AA
Kiddicaru Hitchin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kiddicaru Hitchin. The data is published by the FSA under the Open Government Licence.

Who inspects Kiddicaru Hitchin?

Food hygiene at Kiddicaru Hitchin is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Kiddicaru Hitchin

What is Kiddicaru Hitchin’s food hygiene rating?
Kiddicaru Hitchin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2025.
When was Kiddicaru Hitchin last inspected?
Kiddicaru Hitchin was last inspected by North Hertfordshire on 9 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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