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N.A. Marlow Dairy Produce Ltd

Hitchin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

N.A. Marlow Dairy Produce Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 May 2018 by North Hertfordshire.

What does this rating mean?

N.A. Marlow Dairy Produce Ltd in Hitchin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Cadwell Lane,
Hitchin,
Hertfordshire,
SG4 0SA
N.A. Marlow Dairy Produce Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for N.A. Marlow Dairy Produce Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects N.A. Marlow Dairy Produce Ltd?

Food hygiene at N.A. Marlow Dairy Produce Ltd is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about N.A. Marlow Dairy Produce Ltd

What is N.A. Marlow Dairy Produce Ltd’s food hygiene rating?
N.A. Marlow Dairy Produce Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 May 2018.
When was N.A. Marlow Dairy Produce Ltd last inspected?
N.A. Marlow Dairy Produce Ltd was last inspected by North Hertfordshire on 24 May 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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