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Manufacturers/packers 📍 North Hertfordshire

SAMP CORP LIMITED

Hitchin

Food hygiene rating 4 / 5 · Good

Squeaky clean

SAMP CORP LIMITED scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2025 by North Hertfordshire.

What does this rating mean?

SAMP CORP LIMITED in Hitchin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Wilbury Way,
Hitchin,
Hertfordshire,
SG4 0UB
SAMP CORP LIMITED Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SAMP CORP LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects SAMP CORP LIMITED?

Food hygiene at SAMP CORP LIMITED is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about SAMP CORP LIMITED

What is SAMP CORP LIMITED’s food hygiene rating?
SAMP CORP LIMITED has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 November 2025.
When was SAMP CORP LIMITED last inspected?
SAMP CORP LIMITED was last inspected by North Hertfordshire on 4 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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