The Peacock Owler Bar Ltd

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Peacock Owler Bar Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 January 2025 by North East Derbyshire.

What does this rating mean?

The Peacock Owler Bar Ltd in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peacock Hotel,
Owler Bar,
Sheffield,
S17 3BQ

The Peacock Owler Bar Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Peacock Owler Bar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Peacock Owler Bar Ltd?

Food hygiene at The Peacock Owler Bar Ltd is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about The Peacock Owler Bar Ltd

What is The Peacock Owler Bar Ltd’s food hygiene rating?

The Peacock Owler Bar Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2025.

When was The Peacock Owler Bar Ltd last inspected?

The Peacock Owler Bar Ltd was last inspected by North East Derbyshire on 28 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.