Unthank Hall Traditional Meats

Holmesfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Unthank Hall Traditional Meats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 October 2024 by North East Derbyshire.

What does this rating mean?

Unthank Hall Traditional Meats in Holmesfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unthank Hall Farm,
Unthank Lane,
Holmesfield,
Dronfield,
S18 7WF

Unthank Hall Traditional Meats Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Unthank Hall Traditional Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Unthank Hall Traditional Meats?

Food hygiene at Unthank Hall Traditional Meats is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Unthank Hall Traditional Meats

What is Unthank Hall Traditional Meats’s food hygiene rating?

Unthank Hall Traditional Meats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2024.

When was Unthank Hall Traditional Meats last inspected?

Unthank Hall Traditional Meats was last inspected by North East Derbyshire on 16 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.