West Down County Primary School

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Down County Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 6 March 2019 by North Devon.

What does this rating mean?

West Down County Primary School in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Down,
Ilfracombe,
Devon,
EX34 8NF

West Down County Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Down County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects West Down County Primary School?

Food hygiene at West Down County Primary School is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about West Down County Primary School

What is West Down County Primary School’s food hygiene rating?

West Down County Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2019.

When was West Down County Primary School last inspected?

West Down County Primary School was last inspected by North Devon on 6 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.