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West Down Community Shop Ltd

Ilfracombe

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

West Down Community Shop Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 21 January 2020 by North Devon.

What does this rating mean?

West Down Community Shop Ltd in Ilfracombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Down Village Stores,
West Down,
Ilfracombe,
Devon,
EX34 8NF
West Down Community Shop Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Down Community Shop Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects West Down Community Shop Ltd?

Food hygiene at West Down Community Shop Ltd is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about West Down Community Shop Ltd

What is West Down Community Shop Ltdโ€™s food hygiene rating?
West Down Community Shop Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2020.
When was West Down Community Shop Ltd last inspected?
West Down Community Shop Ltd was last inspected by North Devon on 21 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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