Ryan Miles Mobile Fish & Chips

Ilfracombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ryan Miles Mobile Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 21 January 2020 by North Devon.

What does this rating mean?

Ryan Miles Mobile Fish & Chips in Ilfracombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3b,
Mullacott Cross Industrial Estate,
Ilfracombe,
Devon,
EX34 8PL

Ryan Miles Mobile Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ryan Miles Mobile Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Ryan Miles Mobile Fish & Chips?

Food hygiene at Ryan Miles Mobile Fish & Chips is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Ryan Miles Mobile Fish & Chips

What is Ryan Miles Mobile Fish & Chips’s food hygiene rating?

Ryan Miles Mobile Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2020.

When was Ryan Miles Mobile Fish & Chips last inspected?

Ryan Miles Mobile Fish & Chips was last inspected by North Devon on 21 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.