The Straw Patch Project CIC

Ilfracombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Straw Patch Project CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 February 2025 by North Devon.

What does this rating mean?

The Straw Patch Project CIC in Ilfracombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Stowford Barton,
West Down,
Ilfracombe,
Devon,
EX34 8PJ

The Straw Patch Project CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Straw Patch Project CIC. The data is published by the FSA under the Open Government Licence.

Who inspects The Straw Patch Project CIC?

Food hygiene at The Straw Patch Project CIC is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Straw Patch Project CIC

What is The Straw Patch Project CIC’s food hygiene rating?

The Straw Patch Project CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was The Straw Patch Project CIC last inspected?

The Straw Patch Project CIC was last inspected by North Devon on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.