Rock and Rapid Adventures

South Molton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rock and Rapid Adventures scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 July 2013 by North Devon.

What does this rating mean?

Rock and Rapid Adventures in South Molton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hacche Mill,
North Devon Link Road,
South Molton,
Devon,
EX36 3NA

Rock and Rapid Adventures Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rock and Rapid Adventures. The data is published by the FSA under the Open Government Licence.

Who inspects Rock and Rapid Adventures?

Food hygiene at Rock and Rapid Adventures is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Rock and Rapid Adventures

What is Rock and Rapid Adventures’s food hygiene rating?

Rock and Rapid Adventures has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2013.

When was Rock and Rapid Adventures last inspected?

Rock and Rapid Adventures was last inspected by North Devon on 17 July 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.